Simple Steak on a Stick Marinade

This simple marinade transforms ordinary steak into flavorful, tender skewers. Perfect for grilling, it’s a beginner-friendly way to elevate your cooking.

Simple Steak on a Stick Marinade
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Simple Steak on a Stick Marinade

Recipe by SimpleCookingCourse: Marinade, SauceCuisine: American, Grilling
steak bites

Marinade for 1-1.5 pounds of steak bites

servings
Prep time

5

minutes
Cooking timeminutes

Ingredients

  • 1/2 cup olive oil

  • 1/4 cup soy sauce (or tamari for gluten-free)

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons fresh lemon juice (or red wine vinegar)

  • 2 cloves garlic, minced

  • 1 teaspoon black pepper

  • 1/2 teaspoon paprika (optional)

  • Pinch of red pepper flakes (optional)

Directions

  • Combine Ingredients: In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, black pepper, and optional paprika and red pepper flakes.

  • Add Steak: Cut 1-1.5 pounds of steak (such as sirloin, filet, or ribeye) into 1-inch cubes. Place the steak cubes in a resealable plastic bag or a shallow dish.

  • Marinate: Pour the marinade over the steak, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or for best results, 2 to 4 hours. Do not marinate for more than 6 hours, as the lemon juice can affect the texture of the meat.

  • Skewer & Cook: Thread the marinated steak cubes onto skewers, discarding the remaining marinade. Grill or broil to your desired doneness.

Notes

  • Steak Cuts: Sirloin, ribeye, or beef tenderloin (filet) are excellent choices for skewers as they are tender and flavorful. Cut them into uniform, 1-inch cubes for even cooking.
  • Tenderizer: The acidity from the lemon juice and Worcestershire sauce helps to tenderize the meat, while the soy sauce provides a savory, salty base.
  • Don't Over-Marinate: The lemon juice can start to "cook" the meat if left too long. 2-4 hours is the sweet spot.
  • Don't Re-use Marinade: Always discard the marinade after it has been in contact with raw meat.
  • Serving Suggestions: Thread vegetables like bell peppers, onions, or cherry tomatoes onto separate skewers and grill alongside the steak.