Quick Chickpea Salad Recipe
This easy chickpea salad sandwich recipe is perfect for a quick and healthy lunch. Ready in minutes with simple ingredients!

Canned Chickpea Salad Sandwiches
Ingredients:
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/4 cup mayonnaise
- 2 tablespoons chopped celery
- 2 tablespoons chopped red onion
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
- Bread of your choice
- Can opener
- Mixing bowl
- Fork or potato masher
- Knife
- Cutting board
- In a mixing bowl, mash the chickpeas with a fork or potato masher until mostly smooth.
- Add mayonnaise, celery, red onion, lemon juice, and Dijon mustard to the bowl.
- Season with salt and pepper to taste. Mix well until all ingredients are combined.
- Spread the chickpea salad onto your favorite bread slices.
- Top with another slice of bread to make a sandwich.
- Serve immediately and enjoy!
Tips for the Perfect Chickpea Salad
- Drain and rinse chickpeas thoroughly: This removes excess starch and improves the texture.
- Don't over-mash: Leave some chunks for a more interesting bite.
- Taste and adjust: Add more seasoning or lemon juice to your liking.
- Chill before serving: This allows the flavors to meld together.
Delicious Variations
- Spicy: Add a pinch of cayenne pepper or a dash of hot sauce.
- Mediterranean: Mix in chopped cucumber, tomatoes, and feta cheese.
- Curried: Add curry powder and a dollop of mango chutney.
- Deluxe: Add chopped avocado for extra creaminess.
Try the Recipe Today!
Ready to make your own chickpea salad sandwich? Give it a try and share your experience in the comments below!