Air Fryer Salmon

Enjoy perfectly cooked salmon in minutes with your air fryer. This recipe is quick, healthy, and requires minimal cleanup, perfect for busy weeknights.

Easy Air Fryer Salmon

Craving a quick, healthy, and flavorful meal? Air fryer salmon is your answer! This recipe is perfect for beginners. The air fryer makes the salmon crispy on the outside and tender on the inside, without any cooking experience.

Ingredients

  • 2 salmon fillets (skin-on or skinless)
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt & black pepper to taste
  • Optional: lemon wedges, fresh dill or parsley for garnish

Instructions

  • Preheat air fryer to 375°F (190°C).
  • Pat salmon dry with paper towel.
  • Brush both sides with olive oil.
  • Season with garlic powder, paprika, salt, and pepper.
  • Place fillets in basket, skin-side down.
  • Cook 8–10 minutes until flaky (internal temp: 145°F).
  • Serve with lemon or herbs.
A close-up shot of a perfectly cooked air fryer salmon fillet, garnished with lemon wedges and fresh dill, showcasing its crispy exterior and flaky interior.

Pro Tip: Patting the salmon dry before cooking is key to achieving that perfect crispy skin. Excess moisture will steam the salmon instead of crisping it.

Simple Cooking Starter

Easy Air Fryer Salmon

Learn how to make crispy, tender salmon quickly with minimal cleanup.
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