Greek Salad (Horiatiki Salata)

A fresh, crunchy, and colorful dish that’s perfect for beginners—no cooking required!

🥗 Ingredients

• 2 large tomatoes, chopped

• 1 cucumber, sliced (peel optional)

• 1/2 red onion, thinly sliced

• 1 green bell pepper, sliced

• 1/2 cup Kalamata olives

• 4 oz feta cheese (block or crumbled)

• 2 tbsp extra virgin olive oil

• 1 tbsp red wine vinegar

• 1 tsp dried oregano

• Salt to taste

🥣 Instructions

1. In a large bowl, combine the tomatoes, cucumber, onion, and bell pepper.

2. Add olives and gently toss everything together.

3. Place the feta cheese on top—either as a block or crumbled.

4. Drizzle with olive oil and red wine vinegar.

5. Sprinkle with oregano and a small pinch of salt.

6. Serve fresh, with crusty bread or as a side to grilled meats.

✅ Why You’ll Love It

• No cooking needed

• Refreshing and healthy

• Ready in under 10 minutes

• Perfect for summer meals or meal prep

📌 Pro Tip:

Use the best quality olive oil and feta you can find—it makes all the difference.