Keto Pizza: Easy & Fast

Love pizza but short on time? This Keto Fathead Pizza is here to save the day! Quick, simple, and perfect for beginners (even 9th-grade chefs), it’s ideal for busy nights or a tasty snack. Give it a try and enjoy!

Keto Pizza: The Quick & Easy Way

Hey there, busy bees and students! Craving pizza but trying to keep it keto? This Fathead Pizza recipe is your answer. It’s super easy, needs just a few ingredients, and cooks in a flash – especially if you’ve got an air fryer. Let’s get cooking!
A close-up shot of a freshly baked keto pizza with melted cheese and pepperoni toppings, showcasing its crispy crust and appetizing appearance.

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Recipe: Keto / Fathead Pizza

Ingredients:
  • 1 1/2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 large egg
  • 3/4 cup almond flour
  • Pinch of salt
  • Your favorite pizza toppings (pepperoni, veggies, etc.)
Equipment:
  • Microwave
  • Mixing bowl
  • Parchment paper
  • Air fryer (optional)
Instructions:
  1. Melt mozzarella and cream cheese in the microwave for 1 minute. Stir and microwave for another 30 seconds until fully melted.
  2. Mix in the egg and almond flour until a dough forms.
  3. Place dough on parchment paper and flatten into a pizza shape.
  4. (Air Fryer Method) Cook in air fryer at 350°F (175°C) for 8-10 minutes, or until golden brown.
  5. (Oven Method) Bake in preheated oven at 400°F (200°C) for 12-15 minutes.
  6. Add your favorite toppings and cook for another 2-3 minutes until cheese is melted.
  7. Let cool slightly, slice, and enjoy!
Tips/Variations:
  • Add Italian seasoning to the dough for extra flavor.
  • Use different cheeses like cheddar or provolone.
  • Watch closely in the air fryer to avoid burning.