Quick & Easy Microwave Egg Mug (Breakfast in Minutes!)
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Quick & Easy Microwave Egg Mug (Breakfast in Minutes!)

Recipe by SimpleCookingCourse: BreakfastCuisine: American, BreakfastDifficulty: Simple, easy, quick
Servings

1

servings
Prep time

2

minutes
Cooking time

1-2

minutes

Jumpstart your mornings with this quick and easy Microwave Egg Mug! Perfect for busy days or dorm life—just whisk eggs, add your favorite fillings, and microwave. Ready in minutes, with endless ways to customize!

Ingredients

    • 2 large eggs

    • 1 tablespoon milk or water (optional, for fluffier eggs)

    • Pinch of salt

    • Pinch of black pepper

  • Optional Add-ins (choose 1-3 tablespoons total):

      • 1-2 tablespoons shredded cheese (cheddar, mozzarella, feta)

      • 1 tablespoon finely diced bell pepper

      • 1 tablespoon chopped spinach or kale

      • 1 tablespoon cooked and crumbled bacon, ham, or sausage bits

      • 1 tablespoon finely diced onion or green onion (scallions)

      • A dash of hot sauce

    • Cooking spray or a tiny bit of butter for greasing the mug

Instructions:

  • Prepare Mug: Lightly grease the inside of a microwave-safe mug (at least 10-12 ounce capacity) with cooking spray or a small pat of butter.

  • Whisk Eggs: Crack the two eggs directly into the prepared mug. Add the milk or water (if using), salt, and pepper. Use a fork to vigorously whisk the eggs until the yolk and white are fully combined and slightly frothy, about 30 seconds.

  • Add Mix-ins: Stir in any desired optional add-ins (cheese, veggies, cooked meat, etc.).

  • Microwave: Place the mug in the microwave. Microwave on HIGH for 45 seconds.

  • Check & Continue: Remove the mug and stir the eggs with a fork. If not fully set, return to the microwave and continue cooking in 15-20 second intervals, stirring after each, until the eggs are cooked through and fluffy. (Total cooking time usually ranges from 1 to 2 minutes, depending on your microwave's wattage and the amount of mix-ins.)

  • Serve: Carefully remove the hot mug from the microwave. Enjoy directly from the mug, or slide the cooked egg out onto a plate. Serve immediately with optional hot sauce, a sprinkle of fresh herbs, or on toast.

Notes:

  • Mug Size: Use a mug that is at least 10-12 ounces (about 300-350ml) to prevent overflow as the eggs puff up.
  • Don't Overcook! Eggs can become rubbery if overcooked in the microwave. Cook in short intervals and check frequently. They will continue to cook slightly even after removing from the microwave.
  • Steam Release: Stirring the eggs partway through cooking helps them cook more evenly and prevents them from exploding.
  • Customize It: The possibilities are endless! Add different cheeses, herbs, or even a spoonful of salsa on top.
  • Fat-Free: Omit the milk/water for a firmer egg, and use cooking spray for greasing to keep it fat-free.
Safety First

Microwave Safety Guidelines

Using a microwave can be quick and easy, but it’s important to follow some safety guidelines. Always use microwave-safe containers and covers to prevent splattering. Never microwave metal or foil, as this can cause sparks and fires. Ensure food is heated thoroughly to avoid bacteria. For best results, use our microwave-safe mug.
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