Pesto Pasta Perfection

Craving a delicious, quick meal? This Pasta with Pesto & Cherry Tomatoes recipe is your answer! Perfect for busy weeknights or a simple student dinner, it’s ready in minutes and requires minimal ingredients. Get ready to enjoy a burst of fresh flavors with every bite!

Ingredients

  • 1 pound pasta (spaghetti, penne, or your favorite shape)
  • 1/2 cup pesto
  • 1 pint cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Equipment

  • Large pot
  • Colander
  • Large skillet or pan
  • Knife
  • Cutting board

Instructions

  1. Cook the pasta according to package directions. Drain and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
  3. Add the cherry tomatoes to the skillet and cook for 5-7 minutes, or until they begin to soften and burst.
  4. Stir in the pesto and cook for 1 minute more.
  5. Add the cooked pasta to the skillet and toss to coat. Season with salt and pepper to taste.
  6. Serve immediately, garnished with grated Parmesan cheese, if desired.

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