Speedy Quesadillas Recipe

Craving a quick, satisfying meal? These bean and cheese quesadillas are ready in minutes, perfect for busy weeknights or student lunches.

Quick Bean & Cheese Quesadillas

A close-up shot of a golden-brown bean and cheese quesadilla, cut into triangles and arranged on a white plate. The filling is oozing slightly, showing melted cheese and refried beans.
Craving a quick and satisfying meal? These bean and cheese quesadillas are your answer! Ready in minutes with just a few simple ingredients, they’re perfect for a fast lunch, dinner, or snack. Customize with your favorite toppings for a personalized treat.

Ingredients

  • 2 large flour tortillas
  • 1/2 cup canned refried beans
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp butter

Equipment

  • Large skillet or griddle
  • Spatula
  • Butter knife

Instructions

  1. Spread refried beans evenly over one tortilla.
  2. Sprinkle cheese over the beans.
  3. Top with the other tortilla.
  4. Melt butter in a skillet over medium heat.
  5. Cook quesadilla for 2-3 minutes per side, or until golden brown and cheese is melted.
  6. Cut into wedges and serve immediately.

Tips for Quesadilla Perfection

  • Don't Overfill: Too much filling makes the quesadilla hard to flip and can lead to a soggy result.
  • Medium Heat: Cook over medium heat to ensure the cheese melts and the tortilla gets golden brown without burning.
  • Even Cooking: Press down on the quesadilla with a spatula to ensure even contact with the pan for consistent cooking.
  • Quality Cheese: Use a good quality cheese that melts well for the best flavor and texture.

Flavor Variations

  • Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce to the bean mixture.
  • Veggie Boost: Include diced bell peppers, onions, or spinach for added nutrients and flavor.
  • Protein Power: Mix in shredded chicken or ground beef for a heartier quesadilla.
  • Sweet & Savory: Add a thin layer of mango salsa or a drizzle of honey for a unique twist.