Quick & Easy Scrambled Eggs

Craving a delicious and nutritious breakfast that won’t keep you chained to the kitchen? Our Scrambled Eggs with Spinach & Cheese recipe is your answer! Perfect for busy individuals and students, this dish is incredibly easy to prepare and cooks in minutes. Get ready to enjoy a satisfying meal without the fuss!

Ingredients

  • 2 large eggs
  • 1/4 cup fresh spinach, chopped
  • 1 tablespoon shredded cheddar cheese
  • 1 tablespoon milk or cream
  • Salt and pepper to taste
  • 1 teaspoon olive oil or butter

Equipment

  • Small non-stick skillet
  • Fork or whisk
  • Spatula

Instructions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Heat oil or butter in the skillet over medium heat.
  3. Add spinach and cook until wilted, about 1 minute.
  4. Pour egg mixture into the skillet.
  5. Cook, gently stirring with a spatula, until eggs are set but still slightly moist.
  6. Sprinkle cheese over the eggs.
  7. Serve immediately and enjoy!

Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

Experiment with different cheeses like feta, goat cheese, or Gruyere for unique flavor profiles.

Incorporate other vegetables like chopped tomatoes, mushrooms, or bell peppers for added nutrients and texture.

Scrambled eggs cook quickly, so be sure to remove them from the heat just before they appear fully set to prevent them from becoming dry.

Key Takeaways & Try It!

Discover how this simple recipe saves time and uses minimal ingredients, perfect for busy beginners eager to cook at home.
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