Sausage & Peppers

Quick, easy, and delicious! This sheet pan sausage and peppers recipe is perfect for a simple weeknight meal with minimal cleanup.

Easy Sheet Pan Sausage and Peppers Recipe

This recipe is perfect for beginner cooks because it requires minimal prep and cleanup. Just slice, season, and bake! Using pre-cut vegetables from the store can save even more time. Enjoy a flavorful and satisfying meal with almost no effort.
  • Ingredients:1 lb Italian sausage2 bell peppers (any color), sliced1 onion, sliced2 tbsp olive oilSalt and pepper to taste
  • 1 lb Italian sausage
  • 2 bell peppers (any color), sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Instructions:Preheat oven to 400°F (200°C).Slice sausage, bell peppers, and onion.Toss with olive oil, salt, and pepper on a sheet pan.Bake for 20-25 minutes, or until sausage is cooked through and vegetables are tender.
  • Preheat oven to 400°F (200°C).
  • Slice sausage, bell peppers, and onion.
  • Toss with olive oil, salt, and pepper on a sheet pan.
  • Bake for 20-25 minutes, or until sausage is cooked through and vegetables are tender.
  • Tip: Save time by using pre-cut vegetables!