Silken Tofu with Spicy Soy Dressing (Quick & Flavorful)
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Silken Tofu with Spicy Soy Dressing (Quick & Flavorful)

Course: Appetizer, Side Dish, Light MealCuisine: Asian, Japanese (Inspired), Chinese (Inspired)
Servings

2-3 (from one block of tofu)

servings
Prep time

10

minutes
Cooking time

0 minutes (no cooking required beyond optional blanching)

minutes

Experience the ease of our Silken Tofu with Spicy Soy Dressing, a quick, flavorful dish perfect for beginners.

Ingredients

  • 1 (14-16 ounce / 400-450g) block silken tofu (firm or soft silken, as preferred)

  • For the Spicy Soy Dressing:

    • 3 tablespoons soy sauce (or tamari for gluten-free)

    • 1 tablespoon rice vinegar (unseasoned)

    • 1-2 teaspoons chili oil with crispy bits (like Lao Gan Ma, or Sriracha for pure heat; adjust to taste)

    • 1 teaspoon toasted sesame oil

    • 1 teaspoon granulated sugar or maple syrup

    • 1 clove garlic, minced very finely

    • 1/2 inch fresh ginger, grated or minced very finely

  • For Garnish:

    • 2 green onions (scallions), thinly sliced

    • 1 tablespoon toasted sesame seeds

    • Fresh cilantro, chopped (optional)

    • Crispy fried onions or garlic (optional, for crunch)

Directions

  • Prepare Tofu: Carefully open the package of silken tofu and gently drain any excess liquid. Place the tofu on a serving plate or in a shallow bowl. You can slice it into thick slabs or scoop it out in large, rustic chunks.

    • Optional (for delicate texture): You can very briefly blanch the tofu in boiling water for 1-2 minutes, then drain thoroughly, before placing it on the serving plate. This makes it slightly warmer and more delicate.

  • Make the Dressing: In a small bowl, whisk together all the ingredients for the spicy soy dressing: soy sauce (or tamari), rice vinegar, chili oil, toasted sesame oil, sugar (or maple syrup), minced garlic, and minced ginger. Whisk until the sugar is dissolved and the dressing is well combined. Taste and adjust seasonings – you might want more spice, tang, or sweetness.

  • Assemble & Garnish: Pour the spicy soy dressing evenly over the prepared silken tofu.

  • Serve: Garnish generously with thinly sliced green onions and toasted sesame seeds. Add chopped fresh cilantro or crispy fried onions/garlic if desired. Serve immediately, or chill for 15-30 minutes for a colder dish.

Notes:

  • Tofu Type: Use silken tofu for this recipe, not firm or extra-firm regular tofu. Silken tofu has a much higher water content and a custard-like, smooth texture that is essential for this dish.
  • Chili Oil: The type of chili oil you use will greatly impact the flavor and heat. Lao Gan Ma Spicy Chili Crisp is excellent for its flavor and crispy texture. Adjust the amount to your spice preference.
  • Gluten-Free Option: Use tamari instead of soy sauce to make this recipe completely gluten-free.
  • Adjusting Flavors: Don't be afraid to adjust the dressing ingredients to your liking. More lemon juice for tang, more sugar for sweetness, or extra chili oil for more heat.
  • Freshness: Freshly minced garlic and ginger make a significant difference in the dressing's flavor.
  • Serving Temperature: This dish is traditionally served cold or at room temperature, making it a great refreshing option.