Quick & Easy Breakfast

Craving a delicious breakfast but short on time? This Smoked Salmon & Cream Cheese Bagel/Toast recipe is your answer! It’s incredibly simple to make, requires minimal ingredients, and is ready in minutes. Perfect for busy mornings or a quick weekend brunch.
A fresh, high-quality image of a smoked salmon and cream cheese bagel served open-faced. The bagel is topped with a generous layer of cream cheese, thin slices of smoked salmon, red onion rings, capers, and fresh dill. Clean white or wooden plate background, styled minimally. Bright natural lighting with a cozy, beginner-friendly kitchen vibe. No text or branding. Top-down or slightly angled view.

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Smoked Salmon & Cream Cheese Bagel/Toast

Need a quick and delicious breakfast? This Smoked Salmon & Cream Cheese Bagel/Toast is perfect for busy mornings and easy enough for anyone to make. It’s a tasty way to start your day!

Ingredients

  • 1 Bagel or 2 slices of Toast
  • 2 oz Smoked Salmon
  • 2 tbsp Cream Cheese
  • Optional: Everything Bagel Seasoning, Dill, Capers

Equipment

  • Toaster or Air Fryer
  • Knife

Instructions

Toast your bagel or bread in a toaster or air fryer until golden brown. Spread cream cheese evenly over the toasted surface. Arrange smoked salmon on top of the cream cheese. Sprinkle with everything bagel seasoning, dill, or capers if desired. Enjoy immediately!

Tips & Variations

For a crispier bagel, air fry at 350°F (175°C) for 2-3 minutes. Add a squeeze of lemon juice for extra flavor. Try different types of cream cheese, like chive or vegetable. Avoid over-toasting the bagel to prevent it from becoming too hard.

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Delicious Smoked Salmon & Cream Cheese Bagel

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