Quick & Easy Stir-Fry

This speedy sausage and veggie stir-fry is perfect for busy weeknights. It’s ready in minutes and requires minimal ingredients!
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Speedy Sausage & Veggie Stir-Fry

Hey there, busy bees and future chefs! 👋 Craving a delicious, home-cooked meal but short on time? This Speedy Sausage & Veggie Stir-Fry is your answer! It’s super easy, uses minimal ingredients, and cooks up in a flash – especially if you’ve got an air fryer. Let’s get cooking!

Ingredients:

  • 1 package (12-14 oz) pre-cooked sausage, sliced
  • 1 bag (12-16 oz) frozen stir-fry veggies
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • Optional: red pepper flakes for a kick!

Equipment:

  • Air fryer (or large skillet)
  • Mixing bowl
  • Spatula

Instructions:

  1. Preheat your air fryer to 400°F (200°C). If using a skillet, heat over medium-high heat.
  2. In a mixing bowl, combine the sliced sausage, frozen veggies, soy sauce, sesame oil, and garlic powder. Mix well.
  3. If using an air fryer, spread the mixture in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through, until the sausage is heated through and the veggies are tender.
  4. If using a skillet, add the mixture to the skillet and stir-fry for 8-10 minutes, until the sausage is heated through and the veggies are tender.
  5. Serve immediately and enjoy!

Tips/Variations:

  • Spice it up: Add a pinch of red pepper flakes or a dash of sriracha for extra heat.
  • Swap the veggies: Use any frozen or fresh veggies you like! Broccoli, carrots, bell peppers, and snap peas all work great.
  • Add a sauce: Experiment with different stir-fry sauces like teriyaki, hoisin, or sweet chili sauce.
  • Don’t overcrowd: If using an air fryer, cook in batches to ensure even cooking.

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Give this Speedy Sausage & Veggie Stir-Fry a whirl and let us know how it turns out in the comments below! We love seeing your creations and hearing your feedback.
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